Key Lime Pie

Key Lime pie (ridiculously simple)

9" graham cracker crust

Mix

14 oz can condensed sweeten milk

3 egg yolks - (whites not used)

1/2 cup key lime juice

Blend until smooth

Pour into crust

Bake at 350 for 15 min

let stand 10 min

Refrigerate until cool

Optional top with whip cream and slice of lime

I use "Nellie & Joe's famous Key west lime juice" - from the grocery store.

[PRBREAK][/PRBREAK]