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Key Lime Pie


Key Lime pie (ridiculously simple)


9" graham cracker crust



14 oz can condensed sweeten milk

3 egg yolks - (whites not used)

1/2 cup key lime juice

Blend until smooth


Pour into crust

Bake at 350 for 15 min

let stand 10 min

Refrigerate until cool


Optional top with whip cream and slice of lime


I use "Nellie & Joe's famous Key west lime juice" - from the grocery store.


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