Jump to content

Key Lime Pie


Greenmeadow
 Share

Key Lime pie (ridiculously simple)

 

9" graham cracker crust

 

Mix

14 oz can condensed sweeten milk

3 egg yolks - (whites not used)

1/2 cup key lime juice

Blend until smooth

 

Pour into crust

Bake at 350 for 15 min

let stand 10 min

Refrigerate until cool

 

Optional top with whip cream and slice of lime

 

I use "Nellie & Joe's famous Key west lime juice" - from the grocery store.

[PRBREAK][/PRBREAK]

 Share


User Feedback

Recommended Comments

There are no comments to display.



Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...

Important Information

Terms of Use, Privacy Policy, We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue., Guidelines