"Favorite Apple Pie"
1 recipe double-crust pie crust
6 cups thinly sliced, peeled apples
¾ cup sugar
2 Tablespoons flour
¾ teaspoon cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
1 Tablespoon lemon juice
Put bottom crust in pie pan, bake for 10 minutes in 350° oven. Mix rest of ingredients in large bowl, place in cooked crust. Cover with top crust, bake at 425° for 40 to 45 minutes or until apples are tender and crust is golden brown.
Adapted from the recipe on a package of Pillsbury pie crusts.
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