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Favorite Apple Pie


"Favorite Apple Pie"


1 recipe double-crust pie crust

6 cups thinly sliced, peeled apples

¾ cup sugar

2 Tablespoons flour

¾ teaspoon cinnamon

¼ teaspoon salt

⅛ teaspoon nutmeg

1 Tablespoon lemon juice


Put bottom crust in pie pan, bake for 10 minutes in 350° oven. Mix rest of ingredients in large bowl, place in cooked crust. Cover with top crust, bake at 425° for 40 to 45 minutes or until apples are tender and crust is golden brown.



Adapted from the recipe on a package of Pillsbury pie crusts.

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